Have you broken open the WCCLS Culturegrams database yet? (bring that library card number
) There’s more there than you might expect. Culturegrams is an information atlas on the countries and regions of the world, featuring tidbits of information such as local customs, phrases, background information, and a wealth of media pieces like the national anthem, national flag, comparative charts and tables, and plenty of other fun tools to play around with. But at the end of the day, here is why I go there: Under the tools menu in the top right is a fun little feature called “recipes”.
For every country on the map, Culturegrams has compiled a brief recipe list of main dishes, side dishes, desserts and common snacks. If you’re like me and tend to be stuck at home rather than out touring Mongolia, this can offer a good chance to do some culinary exploration in the kitchen. Map out a route—maybe a trek through the Himalayas, or an African soup journey. The difficulty differs for every country, but every listing includes one or two items that aren’t too challenging. The recipes are in metric, so here’s a handy converter: http://bit.ly/aeeblh.
From Pelmeni dumplings in Kazakhstan to the best way to prepare lentils in Bhutan, Culturegrams can be a fun way to try new foods, improve your cooking, learn a little bit about foreign cultures, and impress all of your hipster friends with your use of ingredients like garam masala and clarified butter. So open it up, try it out, and plot a course. It’s a delicious way to travel.
You can find it under the online resources tab on the WCCLS.org homepage and clicking “geography” or just use this link: http://www.wccls.org/online_resource/culturegrams.
- Rob








